Now I'm sure everyone's wondering, did Robert Pattinson get to enjoy your cupcakes, did you get to meet him? The answer to that one is a definite yes! Sara and I mustered up the courage to talk to him and I even brought a hamburger cupcake for him to sample and he enjoyed it very much! We had a nice chat with him along with Kellan Lutz, who made it very clear to us that he had taken a business card and wished we were international so he could get mini cupcakes from us in LA!
Tuesday, September 29, 2009
Deliciously Yours feeds 100 Monkeys..and Vampires!
Now I'm sure everyone's wondering, did Robert Pattinson get to enjoy your cupcakes, did you get to meet him? The answer to that one is a definite yes! Sara and I mustered up the courage to talk to him and I even brought a hamburger cupcake for him to sample and he enjoyed it very much! We had a nice chat with him along with Kellan Lutz, who made it very clear to us that he had taken a business card and wished we were international so he could get mini cupcakes from us in LA!
Saturday, June 27, 2009
It's been a busy couple of weeks!
We've had the honour and pleasure of making birthday cakes, wedding cakes, dedication cakes & even an engagement cake!
A fitting cake for a fire fighter!
Its a Nintendo party! A cake wouldn't be complete with these little gum paste critters..
And Mario of course...
The final product!
A dedication cake for a lovely little girl!
Cookie Monster and Elmo!
Thanks to everyone who made Deliciously Yours cakes a part of their special occasion! We enjoyed every minute of making your cake!
Deliciously Yours,
Jzabela & Sara
Thursday, June 11, 2009
For the Love of Twilight...
We replicated the "meadow" scene and changed the face of "Bella" to look somewhat more like our friend. Our Edward was a dazzling masterpiece complete with streaked hair and a 6 pack..
...and yes he did sparkle!
Deliciously Yours,
Jzabela & Sara
Tuesday, June 9, 2009
Our very first feature!
Check out the blurb about us here:
http://www.bride.ca/wedding-ideas/index.cfm/2009/6/1/Market-Guide-Wedding-Cakes-in-Vancouver
Deliciously Yours,
Jzabela & Sara
Monday, June 8, 2009
Keira's First Birthday

After the first experience making a castle cake, I was prepared for a long night, so I got started right away preping the layers of cake to be decorated. We decided with lots of
small kids at the party, that we better go with a classic flavor, so I tried out a new white cake recipe, which turned out to be a big hit. Can't go wrong with the classics...
Apparently at this point I really fell into my groove becuase in about an hour we were nearing completion...
The next day was the birthday barbeque where the finalized masterpiece was revealed...and ta dah! A cake fit for a queen...or at least a one year old princess!
Wednesday, May 27, 2009
Happy Birthday Ethan!
Then for the cupcakes, I thought I'd do yellow icing with black sprinkles..for that real bumble bee feel...
Oh and the cake was chocolate and the filling for both the cupcakes and cake was a chocolatey-hazelnut filling..yum!
We couldn't just leave the cupcakes without a special touch..so we melted down some yellow vanilla flavored candy disks into the shape of an autobot logo...
(ignore my flower patterned place mat hehe!) And the finished product looked like this:
It's always fun to put your twist on a themed birthday cake. Ethan's mom was super happy with the end result (she pretty much left it up to us!)..we've been doing Ethan's cake for the past couple years (our website shows the Spiderman cake and cupcakes from last year's birthday) and we look forward to many more themed birthdays!
Deliciously Yours,
Jzabela & Sara
Monday, May 18, 2009
Michelle & Danny
Sara thankfully found some lavender pearl dusting powder so I brushed all 150 sugar flowers with it..what a lifesaver!
The ceremony and reception was held at the Olympic View Golf Club in Victoria, BC and boy did they ever luck out with the weather! Thanks to trusty dollar store bins, the cupcakes and cake made it all the way from Vancouver with no mishaps! The staff at the golf club were excellent and very accomodating for the 12 stacked bins I kept in their beer cooler, if I had one complaint, it was that the fondant on the cake itself got a little sweaty due to being in too cold of an area, but otherwise it worked out really well!
There were more cupcakes than there was room on the cupcake tier, so the fabulous head chef at the golf club found me a big glass serving platter that I used to place the other cupcakes onto. Perfecto!
A very fitting cake topper was placed on the cake, as the groom is a big golf buff!

